#italian

Vegetarian Lasagna

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Love lasagna but not the carbs? Or cooking for a gluten-free crowd? Make eggplant lasagna! Here’s what you’ll need: 1 medium eggplants, trimmed, sliced lengthwise in 1/4-in thick slices 2 large uncooked zucchini, trimmed, sliced lengthwise in 1/4-in thick slices 1 large eggs, beaten 3⁄4 pounds... Continue reading →

Chicken Parmesan

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Y’all know how much I love italian cooking. Here is my Chicken Parmesan recipe that everyone will love. Here’s what you’ll need: 1/2 cup flour 1/2 tsp. salt 1/2 tsp. garlic powder 1/4 tsp. black pepper 1/4 tsp. ground cayenne pepper... Continue reading →

Chicken Marsala

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This classic dish is light, but so flavorful. Traditionally it’s an Italian American dish, but I use creole seasoning for the chicken, but any poultry seasoning will do. This easy meal tastes fancy but doesn’t take long to whip together,... Continue reading →

Italian Frittata

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An Italian frittata is perfect for Sunday brunch! I like to get my salami from the deli counter at my grocery store. Ask them to cut the salami thick, not deli style, for this scrumptious breakfast!   Here’s what you’ll need:... Continue reading →

Braciole

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This classic italian meal is absolutely delicious! It’s not necessarily hard to make, it just takes a long time because you cook the meat in the sauce, which gives it that delicious and tender taste. Make sure you have butchers... Continue reading →

Lasagna Rolls

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I’m never making lasagna again, but that’s because these lasagna rolls are better than any lasagna I’ve ever tasted. These rib-stickin’  lasagna rolls are the best thing since sliced bread!   Here’s what you’ll need: For the Filling: 1/3 cup... Continue reading →