Chocolate Chip Cookie Dough Truffles

This recipe is the most requested dessert I’ve ever made. Edible cookie dough dipped in chocolate makes for an addicting treat that blows most other desserts out of the water. Here’s what you’ll need to make them and impress every... Continue reading →

Copycat Chick-fil-A Sauce

by Susie Baker // No Comments

I love Chick-fil-A! For so long I have wanted to find a recipe that tasted exactly like Chick-fil-A sauce, and this is it! The secret is using Colelaw dressing, which can be found in the same aisle as salad dressings.... Continue reading →

Pepperoni Roll Ups

by Susie Baker // No Comments

No need to buy pizza bites ever again! These Pepperoni Roll Ups are baked golden brown and ooze with cheese. What’s not to love? Here’s what you’ll need: 2 pkgs. croissant dough 1 pkg. pepperonis 8 Mozzarella string cheese 1 tbsp.... Continue reading →

Hush Puppies

by Susie Baker // No Comments

Hush puppies are a great start to any southern meal. What makes this recipe awesome is the real corn and pop of jalapeño! Here’s what you’ll need: 2 eggs, beaten 1/2 cup white sugar 1 large onion, grated... Continue reading →

Cajun Chicken Pasta

by Susie Baker // No Comments

This yummy pasta is full of fresh vegetables and Cajun spices. Pair it with diced chicken and you can make the whole dish in almost one pan. I use linguini for this recipe but any pasta will do! Here’s... Continue reading →

Chicken Pot Pie

by Susie Baker // 1 Comment

My number one, favorite comfort food is chicken pot pie. I love this recipe because it uses cheese to cream up the filling, instead of only soup! And don’t be afraid to play with the proportions and spices. You won’t... Continue reading →

The Cardinal Rule of Baking

by Susie Baker // No Comments

Before mixing ingredients, make sure each ingredient has been brought to room temperature. Basically, take out the refrigerated ingredients about half an hour before you start mixing them together. It not only makes mixing easier and smoother, but it ensures that... Continue reading →

Measuring 101

by Susie Baker // No Comments

To cut down on dishes, I try to reuse measuring spoons when I can, so it’s good to know how many teaspoons equal a tablespoon, how many tablespoons are in a cup, etc. And when it comes to doubling... Continue reading →

Baking with Bacon

by Susie Baker // No Comments

My boyfriend loves anything bacon. Bacon for breakfast, bacon for lunch, bacon for dinner–he’d do it if he could. So ever since we’ve been together, I’ve been trying to make recipes that included bacon. Here’s some stuff I’ve learned along... Continue reading →