Here’s my twist on a classic: Chicken Cordon Bleu. It may not be wrapped cleanly but I think it tastes even better! And it’s made in a crockpot so it’s a great go-to meal on a busy weekday. ... Continue reading →
This veggie favorite is a classic! I like this recipe specifically because of the garlic and onion, which adds a nice kick to it. And it’s also super kid friendly. Here’s what you’ll need: 2 tablespoons butter 1 tablespoon olive... Continue reading →
Here’s another Holiday favorite! I make this for Thanksgiving, Christmas, and Easter, this recipe goes with everything. Here’s what you’ll need: 3-4 sweet potatoes, peeled and sliced thick 1 C raw sugar (or granulated) 4 C (1/2 stick butter)... Continue reading →
Perfect for any dinner, and a classic Thanksgiving staple at our house! One of my favorite things about southern cooking is the corn bread. This recipe is nice and moist, which is how corn bread should be! Here’s what you’ll need:... Continue reading →
These aren’t your grandma’s blondies! These Nutella treats won’t last long, they’re too good to not gobble up! Peanut Butter Lovers beware, they are addictive and sinfully scrumptious. Here’s what you’ll need: 1/2 cup unsalted... Continue reading →
These little drops of heaven are perfect for the holidays! They are colorful and so darn yummy. Have some fun and mix it up with the colors of the sprinkles and the frosting! Here’s what you’ll... Continue reading →
Until I made this, I had no idea fudge could be this easy! Make this for any special occasion or party and no one will believe it’s homemade! Here’s what you’ll need: 2 and 1/3 cup flour 1 and... Continue reading →
These cupcakes are for cookie dough lovers everywhere. They take a little bit of extra work than normal cupcakes because of the cookie dough center, but it’s so so so worth it! Here’s what you’ll need:... Continue reading →
This recipe has been tweaked and upgraded in my family for generations! This cheeseball is a delicious appetizer for any dinner party or get together. It’s easy to make, too! Here’s what you’ll need: 8 oz. cream cheese 3 tbsp.... Continue reading →