Pepperoni Roll Ups

pepperoni-cheese-stick-rollupsNo need to buy pizza bites ever again! These Pepperoni Roll Ups are baked golden brown and ooze with cheese. What’s not to love?

Here’s what you’ll need:

  • 2 pkgs. croissant dough
  • 1 pkg. pepperonis
  • 8 Mozzarella string cheese
  • 1 tbsp. olive oil
  • 1 tbsp. Italian seasoning
  • 1 tsp. garlic powder
  • sea salt, to taste

Directions

  1. Begin by preheating your oven to 350 degrees. Take the cheese out of the fridge so it softens a bit.
  2. Next, roll out the croissant dough onto a greased baking sheet. Brush olive oil onto each croissant.
  3. Lay out 8-10 pepperoni slices on each croissant. Place half a string cheese on each and roll the dough up!
  4. Sprinkle with Italian seasoning, garlic powder, and sea salt. Bake in oven for 12 minutes.
  5. When the croissants have turned golden-brown, take them out of the oven and let them cool.

Serve with warm marinara sauce for dipping!

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