Chicken Cordon Bleu

Here’s my twist on a classic: Chicken Cordon Bleu. It may not be wrapped cleanly but I think it tastes even better! And it’s made in a crockpot so it’s a great go-to meal on a busy weekday.

Here’s what you’ll need:

• 3 skinless, boneless chicken breast halves
• 1/2 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup milk
• 1 ounce sliced ham
• 2 ounces sliced Swiss cheese
• 1/2 (8 ounce) package herbed dry bread stuffing mix
• 2 tablespoons butter, melted

Directions:

1. Mix together the cream of chicken soup and milk in a small bowl.
2. Pour enough of the soup into a slow cooker to cover the bottom.
3. Layer chicken breasts over the sauce.
4. Cover with slices of ham and then Swiss cheese.
5. Pour the remaining soup over the layers, stirring a little to distribute between layers.
6. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

Serve with your favorite vegetable and enjoy!

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