Burrito Bowl Mason Jars

  • ½ cup dressing salsa
  • 1 cup pinto beans
  • 1 cup corn
  • 2 cups cooked brown rice
  • 2 cups chopped grilled chicken
  • 1 cup diced tomatoes,
  • 1 cup avocado
  • 1 cup romaine lettuce
  • 1 cup red onion
  • sprinkle of mozzarella cheese
  • 1 tablespoon chopped cilantro
  • Juice of ½ lime
  • 4 (16oz) pint mason jars

Instructions

  1. Cook rice according to package directions. Once rice is finished cooking, stir in 1 tablespoon cilantro and juice of ¼ lime for every cup of cooked rice. This step is optional.
  2. In a pint size mason jar, layer ingredients in the following order: 2 tablespoons dressing, ¼ cup black beans, ¼ cup corn,rice, ½ cup chicken, ¼ cup tomato, ¼ avocado, ¼ cup romaine, and cheese. Repeat for all 4 mason jars. Cover with lid and refrigerate.
  3. When ready to eat, shake jar until contents are mixed and enjoy pour or into a bowl and top with crumbled tortilla chips!

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