Double Chocolate Brownies

There are two ways brownies can be made: like fudge or like cake. This recipe is more like fudge; it’s dense, rich, and practically melts in your mouth. Here’s what you’ll need: 1 cup butter, melted 3 cups... Continue reading →

Apricot Cinnamon Ham Steak

by Susie Baker // No Comments

It doesn’t have to be Easter to eat ham! I love ham steaks, and they are usually always on sale at my local grocery store. This is an amazing meal that is surprisingly simple, and is totally kid friendly. This... Continue reading →

Carrot Cake Cupcakes

by Susie Baker // No Comments

Fresh carrots and homemade cream cheese icing is the only way to go when it comes to making a carrot cake! These little cupcakes are never around long in my house. Here’s what you’ll need: For the cupcakes:... Continue reading →

Garlic Cheese Bites

by Susie Baker // No Comments

These pull apart rolls are absolutely perfect. They have the flavor of cheesy, garlic bread but they’re bite size! Quick and easy- these are great to serve with any Italian meal you make. Here’s what you’ll need: 2 cans (7.5 oz,... Continue reading →

Beef Stroganoff

by Susie Baker // No Comments

Beef Stroganoff is a delicious dish that both kids and adults enjoy. I loved stroganoff when I was growing up, but I think I love it even more now! This recipe is just so easy; I’ll never need another stroganoff recipe,... Continue reading →

Bacon Cheese Dip

by Susie Baker // No Comments

It’s bacon and cheese, what’s not to love? This dip freezes and stores well, so I always make a lot and put the leftovers in mason jars. But if you’re taking it to a party, I promise there won’t be... Continue reading →