Italian Chicken and Gnocchi Soup

My mother told me I needed to share this recipe…it was the coldest night we had this year so I decided to make some cozy soup alongside a Grilled Apple Brie & Fig Sandwich. This soup was packed with flavor,... Continue reading →

Buffalo Chicken Dip

by Susie Baker // No Comments

A favorite at any get together, here’s what you’ll need: Ingredients: 1 pound shredded chicken 16 oz (2 packages) cream cheese, softened 1 cup Ranch dressing 1 bunch green onions, diced ¾ cup Frank’s Red buffalo sauce 1 ½ cups cheddar... Continue reading →

Chocolate Milkshake

by Susie Baker // No Comments

For my Grandma’s 80th birthday we hosted a 50’s Diner Themed Party. And since you can’t have a proper diner without indulgent milk shakes, these had to be made. Here’s what you’ll need: three generous scoops of vanilla ice cream... Continue reading →

Broccoli Cheddar Soup

by Susie Baker // No Comments

Was anyone else’s soup awakening with a Panera Bread sour dough bread bowl? Mine was, and their broccoli cheddar soup quickly became a weekly indulgence. Here’s a great and easy way to make some for yourself: 2 tablespoon butter 1/2... Continue reading →

Guacamole

by Susie Baker // No Comments

Guacamole is as necessary as Margaritas when it comes to eating tex-mex! And it’s a lot easier to make than you think. Use this yummy recipe whenever you decide to get southern and spicy! Here’s what you’ll need: 4 ripe... Continue reading →

Jalapeño Popper Dip

by Susie Baker // No Comments

Need I say more? It’s bacon and jalapeños…this creamy, delicious dip will fly out of its bowls at any party or Football Sunday. Here’s what you’ll need: 2 slices bacon or 2 10 oz. bag of bacon crumbles 1/3 cup... Continue reading →

Cheeseball

by Susie Baker // No Comments

This recipe has been tweaked and upgraded in my family for generations! This cheeseball is a delicious appetizer for any dinner party or get together. It’s easy to make, too! Here’s what you’ll need: 8 oz. cream cheese 3 tbsp.... Continue reading →

Sweet and Spicy Meatballs

by Susie Baker // No Comments

These meatballs are just the right amount of sweet and spicy. For a quick weeknight dinner or as an appetizer for a party! Just throw the ingredients in a crockpot and voilà! Here’s what you’ll need: 1/2 cup chili sauce... Continue reading →

Crab Rangoon

by Susie Baker // No Comments

This classic Japanese-American recipe is a lot easier to make than you’d think! The trick is just finding the wonton wrappers…those are usually in the vegan refrigerated area of your grocery store. This appetizer is one of my favorites. Here’s... Continue reading →

White Queso

by Susie Baker // No Comments

This recipe is identical to Tex-Mex restaurant quality queso, and can be adjusted to your spice preference. (Try it with my copy-cat recipe for a crunch wrap supreme!) Here’s what you’ll need: 1 pound white American cheese, cubed ½ cup... Continue reading →