Macaroni and Cheese

Macaroni and Cheese is the ultimate comfort food. Whether it’s a main meal (try my Jalapeño Mac N’ Cheese!) or a sidedish, every aspiring cook should know how to make a mean Mac N’ Cheese. Here’s what you’ll need: 1... Continue reading →

Lasagna Rolls

by Susie Baker // No Comments

I’m never making lasagna again, but that’s because these lasagna rolls are better than any lasagna I’ve ever tasted. These rib-stickin’ lasagna rolls are the best thing since sliced bread! Here’s what you’ll need: For the Filling: 1/3 cup... Continue reading →

Pork with Mushroom Gravy

by Susie Baker // No Comments

This dish takes only thirty minutes to make and it’s full of flavor! I love pork chops, and this mushroom gravy compliments the meat so well. I usually make mashed potatoes with this dinner, and top those with the gravy... Continue reading →

Chicken Nuggets

by Susie Baker // No Comments

Chicken Nuggets are a classic American food, so I spent hours trying to track down the perfect recipe. We love these chicken nuggets in my house! Double the batch and freeze them, too! Make sure you check out my copy-cat... Continue reading →

Spinach Artichoke Dip

by Susie Baker // No Comments

Best spinach artichoke dip, hands down. I especially love that my recipe uses cheese instead of heavy cream! This delicious dip is always gone quickly when I have friends over. A perfect, easy appetizer to go with any meal. Here’s... Continue reading →

Double Chocolate Brownies

by Susie Baker // No Comments

There are two ways brownies can be made: like fudge or like cake. This recipe is more like fudge; it’s dense, rich, and practically melts in your mouth. Here’s what you’ll need: 1 cup butter, melted 3 cups... Continue reading →

Apricot Cinnamon Ham Steak

by Susie Baker // No Comments

It doesn’t have to be Easter to eat ham! I love ham steaks, and they are usually always on sale at my local grocery store. This is an amazing meal that is surprisingly simple, and is totally kid friendly. This... Continue reading →

Carrot Cake Cupcakes

by Susie Baker // No Comments

Fresh carrots and homemade cream cheese icing is the only way to go when it comes to making a carrot cake! These little cupcakes are never around long in my house. Here’s what you’ll need: For the cupcakes:... Continue reading →

Garlic Cheese Bites

by Susie Baker // No Comments

These pull apart rolls are absolutely perfect. They have the flavor of cheesy, garlic bread but they’re bite size! Quick and easy- these are great to serve with any Italian meal you make. Here’s what you’ll need: 2 cans (7.5 oz,... Continue reading →