Thick and Juicy Hamburgers

Here’s another #americanclassic. I love cooking this quick meal on my griddle. Here’s what you’ll need: 1 pound lean ground beef 1 egg white 1 small yellow onion, grated (about 1/2 a cup) 1/2 teaspoon seasoning salt 1/2... Continue reading →

Snow Caps

by Susie Baker // No Comments

2 cups Rice Krispies cereal 2 cups dry roasted peanuts 2 cups miniature marshmallows 1 cup peanut butter 2 pounds white chocolate chips (2 12-oz packages plus 1 1/3 cup) In a large bowl, combine cereal, peanuts and marshmallows. In... Continue reading →

Oreo Truffles

by Susie Baker // No Comments

36 OREO Cookies, finely crushed, divided 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 4 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces, melted Reserve 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until... Continue reading →

Biscotti

by Susie Baker // No Comments

1/2 cup vegetable oil 1 cup white sugar 3 1/4 cups all-purpose flour 3 eggs 1 tablespoon baking powder 1 tablespoon anise extract, or 3 drops anise oil Continue reading →

Spinach Artichoke Casserole

by Susie Baker // No Comments

YUM! This is one of my top ten favorite recipes! Here’s what you’ll need to make this delicious, comforting casserole: 2 chicken boneless, skinless chicken breasts 1/2 pkg frozen spinach 1 can quartered artichoke hearts 1 can portobellos mushrooms 1/2... Continue reading →

Chicken Marsala

by Susie Baker // No Comments

1 tbsp olive oil 2 tbsp butter 1-1 1/2 lb skinless boneless chicken breast 1/2 cup flour 1/2 cup diced onion 1 tbsp. minced garlic 1 tbsp creole seasoning (I use the Emeril brand for this, their creole seasoning is... Continue reading →

Pumpkin Pie

by Susie Baker // No Comments

1 pie crust dough 3/4 cup white sugar 1 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. ground ginger 1/4 tsp. ground cloves 2 eggs 15 oz can LIBBY’s 100% Pure Pumpkin 12 fl oz evaporated milk Continue reading →

Japanese Steak House Hibatchi

by Susie Baker // No Comments

2 large white onions 4 green zucchini, large 1(16 oz) package sliced mushrooms 2 tbsp. vegetable oil 8 tbsp. less sodium soy sauce 4 tbsp. butter or 4 tbsp. garlic butter salt and pepper to taste 1/2 cup carrot, grated, depending on how much you want 1/2... Continue reading →

Sweet and Sour Chicken

by Susie Baker // No Comments

2 tbsp. peanut oil 2 boneless, skinless chicken breasts salt and pepper 1/2 cup chopped red pepper 4 tsp. cornstarch, mixed with 4 tsp. water 1 cup canned pineapple chunks, drained with 1/2 cup juice preserved 3 tbsp. light... Continue reading →

Hot Dog Casserole

by Susie Baker // No Comments

2 cans baked beans 1 package hot dogs 1 cup cheddar cheese 1 pkg bacon crumbles #30minutemeal #grandmasrecipe Continue reading →