Broccoli Cheddar Ham Casserole

If you have picky eaters, cooking can get tricky sometimes. This meal is great for a kid’s birthday party or a quick weeknight meal that can double as lunch leftovers. Here’s what you’ll need: 1 box of pasta 1... Continue reading →

Pork Carnitas

by Susie Baker // No Comments

2 tablespoons vegetable oil 2 pounds pork shoulder, cut into several large pieces 1 tablespoon salt 1/2 onion, chopped 1/2 clove garlic, crushed 1 tablespoon and 1-1/2 teaspoons lime juice 1-1/2 teaspoons chili powder 1/4 teaspoon dried oregano 1/4 teaspoon... Continue reading →

Egg Bagels

by Susie Baker // No Comments

6 cups bread flour 1 cup plus 2 tablespoons lukewarm water 2 envelopes dry yeast (½ ounce or 5 teaspoons) 2½ tablespoons sugar 1/3 cup vegetable oil 4 large eggs 2½ teaspoons salt 2 or 3 teaspoons sesame, poppy, or... Continue reading →

Blueberry Muffins

by Susie Baker // No Comments

1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed 1 1/2 teaspoons ground cinnamon Preheat oven to 400 degrees F (200 degrees C). Grease... Continue reading →

Chocolate Chip Banana Bread

by Susie Baker // No Comments

2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 3 ripe bananas, mashed 1 tablespoon milk 1 teaspoon ground cinnamon, or to taste 1/2 cup butter, softened 1 cup white sugar 2 eggs 1... Continue reading →

Broccoli Cheddar Soup

by Susie Baker // No Comments

2 tablespoon butter 1/2 onion, chopped 1/4 cup melted butter 1/4 cup flour 2 cups milk 2 cups chicken stock 1 1/2 cups coarsely chopped broccoli florets 1 cup matchstick-cut carrots 1 stalk celery, thinly sliced 2 1/2 cups shredded... Continue reading →

Burrito Bowl Mason Jars

by Susie Baker // No Comments

½ cup dressing salsa 1 cup pinto beans 1 cup corn 2 cups cooked brown rice 2 cups chopped grilled chicken 1 cup diced tomatoes, 1 cup avocado 1 cup romaine lettuce 1 cup red onion sprinkle of mozzarella cheese... Continue reading →

Scrumptious Scallops

by Susie Baker // No Comments

I was lucky enough to grow up near the water! I love scallops, and all seafood really. This recipe is super easy to make, and involves only a handful of ingredients. You’ll never need another scallop recipe again, I promise.... Continue reading →

Cranberry Sauce

by Susie Baker // No Comments

This is my sweetheart’s recipe. When people say they don’t like cranberry sauce it’s because they haven’t tried this recipe. Miss you, honey. Here’s what you’ll need: 1 12 oz. package fresh cranberries 1 c. fresh raspberries 1 1/4 c.... Continue reading →