Dill Pickles

Theres a sandwich place where I live that has the best crunchy, fresh pickles. Mom said she was going to call around to buy some, but I made her stop because it sounded fun and really easy. Here’s what you’ll... Continue reading →

Coleslaw

by Susie Baker // No Comments

Coleslaw is great as a side dish or a kick of flavor and crunch on a sandwich, even my father (who historically referred to coleslaw as cold slop) became a fan…here’s what you’ll need: 1 head green cabbage, finely shredded... Continue reading →

French Fries

by Susie Baker // No Comments

Homemade french fries are really easy to make, and way better than any frozen fries you’ll find. Here’s what you need: 2 lb. Russet potatoes, scrubbed Canola oil, for frying salt, to taste 2 tbsp fresh parsley Directions: Slice potatoes,... Continue reading →

Broccoli Cheddar Soup

by Susie Baker // No Comments

Was anyone else’s soup awakening with a Panera Bread sour dough bread bowl? Mine was, and their broccoli cheddar soup quickly became a weekly indulgence. Here’s a great and easy way to make some for yourself: 2 tablespoon butter 1/2... Continue reading →

Cranberry Sauce

by Susie Baker // No Comments

This is my sweetheart’s recipe. When people say they don’t like cranberry sauce it’s because they haven’t tried this recipe. Miss you, honey. Here’s what you’ll need: 1 12 oz. package fresh cranberries 1 c. fresh raspberries 1 1/4 c.... Continue reading →

Guacamole

by Susie Baker // No Comments

Guacamole is as necessary as Margaritas when it comes to eating tex-mex! And it’s a lot easier to make than you think. Use this yummy recipe whenever you decide to get southern and spicy! Here’s what you’ll need: 4 ripe... Continue reading →

Creamed Spinach

by Susie Baker // No Comments

This veggie favorite is a classic! I like this recipe specifically because of the garlic and onion, which adds a nice kick to it. And it’s also super kid friendly. Here’s what you’ll need: 2 tablespoons butter 1 tablespoon olive... Continue reading →

Candied Sweet Potatoes

by Susie Baker // No Comments

Here’s another Holiday favorite! I make this for Thanksgiving, Christmas, and Easter, this recipe goes with everything. Here’s what you’ll need: 3-4 sweet potatoes, peeled and sliced thick 1 C raw sugar (or granulated) 4 C (1/2 stick butter)... Continue reading →

Greek Salad

by Susie Baker // No Comments

Greek salad is perfect for pizza nights, gryo nights, or add chicken and make it the main course. This recipe is all about the homemade Greek dressing, which is delicious. Here’s what you’ll need: For the Salad: 1 head romaine... Continue reading →

Macaroni and Cheese

by Susie Baker // No Comments

Macaroni and Cheese is the ultimate comfort food. Whether it’s a main meal (try my Jalapeño Mac N’ Cheese!) or a sidedish, every aspiring cook should know how to make a mean Mac N’ Cheese. Here’s what you’ll need: 1... Continue reading →